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–+ servings
spicy thai basil stir fry

Kra Pao Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine Thai
Servings 2 servings

Equipment

  • 1 Wok
  • 1 Knife
  • 1 Cutting board
  • 1 Spoon

Ingredients
  

  • 200 grams chicken breast minced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup fresh basil leaves
  • 1/4 cup water
  • 1 egg optional

Instructions
 

  • Heat the oil in a wok over medium heat.
  • Add the minced garlic and bird's eye chilies, and stir-fry until fragrant.
  • Add the minced chicken to the wok and stir-fry until cooked through.
  • Pour in the fish sauce, soy sauce, oyster sauce, and sugar, and mix well.
  • Add the water to the mixture and stir to combine.
  • Add the basil leaves and stir-fry until wilted.
  • If desired, fry an egg separately and serve on top of the dish.

Notes

To enhance the flavor of Kra Pao, use fresh basil leaves as they add a distinctive aroma and taste, and consider adjusting the number of chilies based on your spice preference. Using a hot wok ensures that the ingredients cook quickly and evenly, preserving their flavors.
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