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–+ servings
peach cobbler flavored donuts

Krispy Kreme Peach Cobbler

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting board
  • 1 Oven
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 8 Krispy Kreme glazed doughnuts sliced
  • 4 cup peaches peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 cup heavy cream

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Slice the Krispy Kreme doughnuts into bite-sized pieces.
  • In a mixing bowl, combine peaches, granulated sugar, cinnamon, and nutmeg.
  • Arrange the doughnut slices in a single layer at the bottom of a baking dish.
  • Spread the peach mixture evenly over the doughnuts.
  • Drizzle melted butter and vanilla extract over the peach mixture.
  • Sprinkle brown sugar evenly on top.
  • Pour the heavy cream evenly over the entire mixture.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let the cobbler rest for 10 minutes before serving.

Notes

When preparing this Krispy Kreme Peach Cobbler, ensure the doughnuts are slightly stale for better texture absorption, and consider using fresh, ripe peaches for optimal flavor. If fresh peaches are unavailable, canned peaches can be a suitable substitute. Remember to monitor the cobbler closely during the last 5 minutes of baking to prevent over-browning.
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