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–+ servings
lemon flavored lentil soup

Lemon Lentil Soup

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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Soup
Cuisine Middle-Eastern
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 Measuring spoon

Ingredients
  

  • 1 cup red lentils rinsed
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 2 cups water
  • 1 lemon juiced
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the minced garlic and diced carrot, cooking for 2 more minutes.
  • Add the ground cumin, turmeric, and cayenne pepper, stirring for 1 minute until fragrant.
  • Pour in the vegetable broth and water, then add the rinsed lentils.
  • Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
  • Add the lemon juice, salt, and pepper to the soup, stirring well.
  • Simmer for an additional 5 minutes.
  • Remove from heat and let the soup rest for 5 minutes.
  • Serve hot, garnished with fresh cilantro.

Notes

When cooking the lentils, make sure to skim off any foam that rises to the surface for a cleaner broth. You can adjust the level of cayenne pepper for desired spiciness, and if you prefer a smoother texture, use an immersion blender to puree the soup to your liking. Enjoy with crusty bread on the side for a complete meal.
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