Marie Biscuit Pudding
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
- 1 Small saucepan
- 1 Serving dish
- 1 refrigerator
Ingredients
- 200 grams Marie biscuits
- 2 cups milk
- 3 tablespoons cocoa powder
- 4 tablespoons sugar
- 1 teaspoon vanilla essence
- 100 grams butter
- 1/2 cup chopped nuts optional
Instructions
- Crush the Marie biscuits into fine crumbs using your hands or a food processor.
- In a mixing bowl, combine the cocoa powder, sugar, and vanilla essence.
- Melt the butter in a small saucepan over low heat.
- Add the melted butter to the mixing bowl with the dry ingredients and mix well.
- Gradually add the milk to the mixture, stirring continuously until smooth.
- Fold in the crushed Marie biscuits and mix until fully combined.
- If desired, add the chopped nuts to the mixture and stir evenly.
- Pour the mixture into a serving dish and spread it evenly with a spoon.
- Cover the dish and place it in the refrigerator to set for at least 2 hours.
- Once set, cut into pieces and serve chilled.
Notes
For a richer flavor, you can substitute part of the milk with condensed milk. Additionally, you can layer the pudding with sliced bananas or strawberries for added texture and taste. Make sure the pudding is thoroughly chilled before serving to ensure it holds its shape well.
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