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meatloaf sauce preparation instructions

Meatloaf Topping Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 4 servings

Equipment

  • 1 Saucepan
  • 1 Whisk
  • 1 measuring cup set
  • 1 spoon for stirring

Ingredients
  

  • 1/2 cup Ketchup
  • 2 tablespoons Brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

  • Combine the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a saucepan.
  • Add the garlic powder, salt, and black pepper to the mixture.
  • Place the saucepan over medium heat.
  • Stir the mixture continuously using a whisk until it begins to simmer.
  • Reduce the heat to low and let the sauce cook for 5 minutes, stirring occasionally.
  • Remove the saucepan from the heat and let the sauce rest for 5 minutes before serving.

Notes

For the best flavor, ensure that the brown sugar is fully dissolved into the mixture to avoid any graininess in the sauce. Adjust the sweetness or heat by adding more brown sugar or black pepper to taste. This sauce can be prepared in advance and stored in the refrigerator for up to a week, making it a convenient option for quick meals.
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