Melting White Chocolate Pear Fudge with Cardamom
Equipment
- 1 Baking pan 8x8 inches
- 1 Medium saucepan
- 1 Wooden spoon
- 1 sharp knife
- 1 Cutting board
Ingredients
- 400 gram white chocolate chopped
- 395 gram sweetened condensed milk
- 1 teaspoon ground cardamom
- 1 pear medium, peeled and diced
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Line an 8x8 inch baking pan with parchment paper and set aside.
- In a medium saucepan, combine chopped white chocolate, sweetened condensed milk, and butter over low heat.
- Stir continuously until the chocolate has melted and the mixture is smooth.
- Remove the saucepan from heat and stir in ground cardamom and vanilla extract.
- Gently fold in the diced pear until evenly distributed.
- Pour the fudge mixture into the prepared baking pan and spread evenly with a wooden spoon.
- Allow the fudge to cool at room temperature for 10 minutes before transferring to the refrigerator.
- Refrigerate the fudge for at least 2 hours or until set.
- Once set, use a sharp knife to cut the fudge into 16 equal pieces.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
For the best results, ensure the white chocolate is finely chopped to allow even melting. Using a ripe but firm pear will provide a delightful texture contrast and fresh flavor. Additionally, the fudge can be stored in the refrigerator for up to a week, making it a perfect make-ahead dessert for gatherings.
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