Prep Time 30 minutes mins
Cook Time 45 minutes mins
Resting Time 10 minutes mins
Total Time 1 hour hr 25 minutes mins
To enhance the flavors of the soup, consider roasting the butternut squash a day in advance and storing it in the refrigerator, allowing the spices to meld into the squash. Additionally, for a richer taste, you can add a pinch of cinnamon to the roasting spices. Adjust the level of spiciness by adding more or less chili powder according to your preference.