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–+ servings
savory spicy mexican chip dip

Mexican Chip Dip

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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings

Equipment

  • 1 medium mixing bowl
  • 1 Small mixing bowl
  • 1 whisk or fork
  • 1 Rubber spatula
  • 1 Cutting board
  • 1 Chef's knife
  • 1 set measuring cups
  • 1 set measuring spoons
  • 1 Serving dish 8–10 inch wide, shallow
  • 1 plastic wrap or lid for covering

Ingredients
  

  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 2 tablespoon taco seasoning mix
  • 1 cup refried beans
  • 1 cup chunky salsa mild
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded lettuce finely chopped
  • 1 medium tomato diced
  • 1/4 cup black olives sliced
  • 2 green onions thinly sliced
  • 1 tablespoon fresh cilantro optional; chopped
  • 1 bag tortilla chips for serving

Instructions
 

  • In a small mixing bowl, whisk together sour cream, softened cream cheese, and taco seasoning until very smooth.
  • In the serving dish, spread the refried beans in an even layer over the bottom.
  • Spread the sour cream and cream cheese mixture evenly over the refried beans.
  • Gently spoon the salsa over the creamy layer and spread to the edges.
  • Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the salsa.
  • Top with shredded lettuce, spreading it in an even layer.
  • Evenly scatter diced tomato, sliced black olives, and green onions over the top.
  • Sprinkle with chopped cilantro, if using.
  • Cover the dish tightly with plastic wrap or a lid.
  • Refrigerate for at least 30 minutes to chill and allow flavors to meld before serving with tortilla chips.

Notes

For best results, make this dip a few hours ahead so the flavors fully develop, but add the lettuce and tomatoes close to serving time to keep them crisp; you can adjust the heat level by choosing mild, medium, or hot salsa and by increasing or decreasing the taco seasoning, and if the dip will sit out at a party, keep a smaller bowl on the table and refill from a chilled backup to maintain food safety and texture—also consider variations like adding a layer of guacamole, using low-fat dairy, or swapping in pico de gallo for a fresher, chunkier finish.
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