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mini bundt cake instructions

Mini Bundt Cake Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 Mini bundt cake pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Measuring cups 1 set
  • 1 Measuring spoons 1 set
  • 1 wire cooling rack

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips
  • Non-stick cooking spray

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Spray the mini bundt cake pan with non-stick cooking spray.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the melted butter, milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the mini chocolate chips.
  • Spoon the batter evenly into the prepared mini bundt cake pan.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pan for 5 minutes.
  • Transfer the cakes to a wire cooling rack and let them cool completely for another 5 minutes.

Notes

For best results, ensure all ingredients are at room temperature before mixing. If desired, glaze or dust the cakes with powdered sugar after cooling for added sweetness and presentation. Adjust baking time as needed based on your oven's performance and the size of your bundt pan, as smaller pans may require less time to bake.
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