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–+ servings
no bake chocolate chip protein balls

Monster Cookie Protein Balls

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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 16 balls

Equipment

  • 1 large mixing bowl
  • 1 Wooden spoon or spatula
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 baking sheet or tray
  • 1 sheet parchment paper

Ingredients
  

  • 1 1/2 cup rolled oats
  • 1 cup natural peanut butter creamy
  • 1/2 cup honey
  • 1/2 cup vanilla protein powder
  • 1/3 cup mini chocolate chips
  • 1/3 cup mini candy-coated chocolates such as mini M&M's
  • 1/4 cup ground flaxseed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt

Instructions
 

  • Line a baking sheet or tray with parchment paper and set aside.
  • In a large mixing bowl, combine the peanut butter, honey, and vanilla extract and stir until smooth.
  • Add the rolled oats, protein powder, ground flaxseed, sea salt, mini chocolate chips, and mini candy-coated chocolates to the bowl.
  • Stir the mixture thoroughly with a spoon or spatula until all the dry ingredients are evenly coated and a thick dough forms.
  • If the mixture seems too dry and crumbly, add a small spoonful of peanut butter or honey; if too sticky, add a small handful of oats until it holds together when pressed.
  • Scoop out portions of the dough, about 1 tablespoon each, and roll between your palms to form smooth balls.
  • Place each ball on the prepared parchment-lined tray, spacing them slightly apart.
  • Refrigerate the tray for at least 30 minutes to allow the protein balls to firm up.
  • Once firm, transfer the protein balls to an airtight container and store in the refrigerator.

Notes

For best results, keep these protein balls chilled so they stay firm and hold their shape, and use a creamy peanut butter (not too oily or too dry) for a cohesive texture. Lightly dampening your hands can help prevent sticking while rolling, and you can adjust sweetness by adding a bit more honey or balancing with a pinch more salt. These store well in the refrigerator for up to one week or in the freezer for up to one month; thaw briefly in the fridge before eating. Feel free to swap peanut butter for another nut or seed butter and vary the mix-ins—such as chopped nuts, shredded coconut, or dried fruit—as long as the overall mixture remains thick enough to roll into balls.
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