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–+ servings
delicious banana cream dessert

No-Bake Banana Cream Pie

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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 Pie pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Rubber spatula

Ingredients
  

  • 1 1/2 cups Graham cracker crumbs
  • 1/3 cup Granulated sugar
  • 6 tablespoons Unsalted butter melted
  • 2 cups Heavy cream
  • 1/4 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 package 3.4 ounces Instant banana pudding mix
  • 1 3/4 cups Cold milk
  • 3 Bananas sliced
  • 1 cup Whipped topping

Instructions
 

  • Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl and stir until well mixed.
  • Press the mixture into the bottom and sides of the pie pan to form a crust.
  • Refrigerate the crust for 10 minutes to set.
  • In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Set aside one cup of the whipped cream for topping.
  • In another bowl, whisk together the banana pudding mix and cold milk until thick.
  • Fold the remaining whipped cream into the banana pudding mixture until well combined.
  • Arrange a layer of sliced bananas on the bottom of the graham cracker crust.
  • Pour the banana pudding mixture over the layer of bananas and spread evenly.
  • Top the pie with the reserved whipped cream and spread it smoothly.
  • Chill the pie in the refrigerator for at least 2 hours before serving.
  • Garnish with additional banana slices or whipped topping before serving if desired.

Notes

For extra tips, ensure the heavy cream is very cold before whipping to achieve the best texture. Chilling the pie for a longer time can enhance the flavors and make the slices hold better. Additionally, using ripe bananas will add a natural sweetness to the pie.
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