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–+ servings
chili without any beans

No Bean Chili

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 sharp knife
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 jalapeño minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes
  • 1 8-ounce can tomato sauce
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add the chopped onion, garlic, bell pepper, and jalapeño to the pot and sauté until softened.
  • Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon.
  • Stir in chili powder, cumin, smoked paprika, salt, and black pepper, cooking for 1 minute to release flavors.
  • Pour in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and sugar, and stir to combine.
  • Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
  • Cook the chili for 30 minutes, stirring occasionally.
  • Remove the pot from heat and let the chili rest for 10 minutes before serving.

Notes

For a richer flavor, consider browning the ground beef in batches to ensure even cooking and caramelization. Adding a splash of cider vinegar or a dash of hot sauce before serving can enhance the chili's tang and heat. Adjust the spice level by adding more jalapeño or a pinch of cayenne pepper if you prefer a spicier dish. You can also add other vegetables such as zucchini or mushrooms to make a heartier version.
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