Go Back
–+ servings
delicious oreo brownie recipe

Oreo Brownies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 8x8-inch baking pan
  • 1 Oven
  • 1 Spatula
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 Knife

Ingredients
  

  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 1 cup Brown sugar packed
  • 3/4 cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 4 Large eggs
  • 1 cup All-purpose flour
  • 1/2 teaspoon Baking powder
  • 12 Oreo cookies roughly chopped

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease and line an 8x8-inch baking pan with parchment paper.
  • In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  • Add cocoa powder, vanilla extract, and salt, and whisk until well combined.
  • Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  • Gradually add all-purpose flour and baking powder, stirring until just combined.
  • Fold in the chopped Oreo cookies gently with a spatula.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use high-quality cocoa powder for a rich chocolate flavor. Ensure the brownies are not overbaked by checking with a toothpick slightly before the baking time is up. The addition of extra Oreo cookies on top before baking can add a delightful crunch.
Tried this recipe?Let us know how it was!