Oreo Pie Recipe
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 9-inch pie pan
- 1 Rubber spatula
- 1 Electric mixer
- 1 food processor (optional)
Ingredients
- 24 Oreo cookies crushed
- 5 tablespoons unsalted butter melted
- 1 cup heavy whipping cream
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies roughly chopped
- 1/4 cup mini chocolate chips (optional)
Instructions
- Crush 24 Oreo cookies in a food processor or by placing them in a ziplock bag and using a rolling pin.
- Combine the crushed Oreos with melted butter in a large mixing bowl until well mixed.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.
- In a medium mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- In a separate large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture gently until fully combined.
- Stir in the chopped Oreo cookies and mini chocolate chips into the cream cheese filling.
- Pour the filling over the prepared crust and spread evenly using a rubber spatula.
- Refrigerate the pie for at least 2 hours or until firm before serving.
- Garnish with additional Oreo cookies and mini chocolate chips if desired before serving.
Notes
For the best results, ensure the cream cheese is fully softened before mixing to achieve a smooth texture. If you prefer a more chocolatey flavor, consider adding a layer of melted chocolate on the crust before adding the filling. Additionally, the pie can be made a day in advance to allow the flavors to fully meld together.
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