Oreo Truffles
Equipment
- 1 food processor
- 1 Mixing bowl
- 1 Rubber spatula
- 1 Baking sheet
- 1 Parchment paper
- 2 forks
- 1 microwave-safe bowl
Ingredients
- 36 units Oreo cookies crushed
- 8 ounces cream cheese softened
- 12 ounces semisweet chocolate chips melted
Instructions
- Place Oreo cookies in a food processor and pulse until fine crumbs form.
- Add softened cream cheese to the Oreo crumbs and mix until well combined.
- Scoop mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for 30 minutes to firm up.
- Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Using two forks, dip each Oreo ball into the melted chocolate, ensuring it's fully coated.
- Place dipped truffles back onto the parchment-lined baking sheet.
- Refrigerate the truffles for another 30 minutes or until the chocolate is set.
Notes
For best results, ensure the cream cheese is at room temperature before mixing to achieve a smooth and consistent filling. You can also customize your truffles by adding different toppings such as crushed nuts, sprinkles, or a drizzle of white chocolate on top for an extra decorative touch.
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