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Homemade Outback Steakhouse Bloomin Onion

Outback Steakhouse Bloomin’ Onion (Copycat)

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • 1 large mixing bowl
  • 1 deep fryer or deep pot
  • 1 sharp knife
  • 1 slotted spoon
  • 1 paper towel
  • 1 plate

Ingredients
  

  • 1 large onion
  • 2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 cup buttermilk
  • 2 eggs
  • 1 gallon vegetable oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano

Instructions
 

  • Peel the onion and cut off the top to make a flat surface.
  • Set the onion on the flat surface and make cuts downward to create petals without cutting through the root.
  • Mix flour, cayenne pepper, paprika, salt, black pepper, garlic powder, and oregano in a large mixing bowl.
  • In a separate bowl, whisk together the milk, buttermilk, and eggs.
  • Dip the onion into the flour mixture, ensuring to coat all the petals.
  • Submerge the floured onion into the milk mixture, then return it to the flour mixture for a second coating.
  • Heat vegetable oil in the deep fryer or pot to 350°F (175°C).
  • Carefully place the coated onion into the hot oil using a slotted spoon.
  • Fry the onion for about 10 minutes or until golden brown.
  • Remove the onion from the oil and place it on a plate lined with paper towels to drain and rest for 5 minutes.

Notes

Ensure the onion is well coated with the flour mixture by gently separating the petals while dredging. Be cautious when placing the onion in hot oil to avoid splattering. Adjust the spiciness by modifying the cayenne pepper to your taste preference. A dipping sauce like ranch or spicy mayonnaise pairs well with the Bloomin' Onion for added flavor.
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