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–+ servings
spicy thai basil stir fry

Pad Ka Prao

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine Thai
Servings 4 servings

Equipment

  • 1 Wok
  • 1 Spatula
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 2 tablespoon vegetable oil
  • 4 clove garlic minced
  • 1-2 Thai chilies chopped
  • 300 gram ground chicken
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 cup fresh holy basil leaves
  • 4 fried eggs
  • 2 cup jasmine rice cooked

Instructions
 

  • Heat the vegetable oil in a wok over medium-high heat.
  • Add the minced garlic and chopped Thai chilies to the wok and stir-fry until fragrant.
  • Add the ground chicken to the wok and cook until no longer pink.
  • Stir in the soy sauce, oyster sauce, fish sauce, and sugar, mixing well.
  • Add the holy basil leaves and stir-fry until wilted.
  • Serve the chicken mixture over cooked jasmine rice.
  • Top each serving with a fried egg.

Notes

For the best flavor, use fresh holy basil, as it has a distinct taste that is crucial for authentic Pad Ka Prao. Adjust the number of chilies based on your spice preference, and make sure to have all your ingredients prepped and ready, as the cooking process is quick.
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