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–+ servings
no grain high protein snacks

Paleo Protein Balls

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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 16 balls

Equipment

  • 1 Mixing bowl
  • 1 Wooden spoon
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 Baking sheet
  • 1 sheet parchment paper

Ingredients
  

  • 1 cup almond flour finely ground
  • 1/2 cup almond butter unsweetened
  • 1/3 cup shredded coconut unsweetened
  • 1/4 cup chia seeds
  • 1/4 cup flaxseed meal
  • 1/4 cup paleo-friendly protein powder unflavored or vanilla
  • 3 tablespoon raw honey
  • 2 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 tablespoon mini dark chocolate chips optional; dairy-free

Instructions
 

  • Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl combine almond flour, shredded coconut, chia seeds, flaxseed meal, protein powder, and sea salt, stirring until evenly mixed.
  • Add almond butter, melted coconut oil, honey, and vanilla extract to the dry ingredients.
  • Stir with a wooden spoon until a thick dough forms and everything is well combined.
  • If using, fold in the mini dark chocolate chips until evenly distributed.
  • If the mixture feels too dry and crumbly, add 1 teaspoon of water or extra melted coconut oil at a time until it holds together when pressed.
  • If the mixture feels too sticky, add 1 to 2 tablespoons of additional almond flour and stir again.
  • Scoop out portions of dough using a tablespoon and roll between your palms to form smooth balls.
  • Arrange the protein balls on the prepared baking sheet in a single layer.
  • Refrigerate the balls for at least 30 minutes to firm up before serving.
  • Store the chilled protein balls in an airtight container in the refrigerator.

Notes

These paleo protein balls keep best when stored chilled in an airtight container for up to 1 week, and they can also be frozen for up to 2 months for quick grab-and-go snacks. You can customize the flavor by using different paleo-friendly protein powders, adding spices like cinnamon, or mixing in chopped nuts for extra crunch, but avoid overloading with mix-ins so the balls still hold together. If rolling becomes messy, lightly oil your hands with a dab of coconut oil to prevent sticking. For a lower-sweetness option, reduce the honey and compensate with a little extra almond butter to maintain the right texture.
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