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feta cheese pasta dish

Pasta with Feta

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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Main
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 colander
  • 1 large skillet
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup

Ingredients
  

  • 12 ounces pasta of choice
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves chopped
  • Salt and pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Drain the pasta using the colander and reserve 1/2 cup of pasta water.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and red pepper flakes, cooking until fragrant.
  • Add halved cherry tomatoes to the skillet and cook until softened.
  • Stir in the cooked pasta and reserved pasta water, tossing to combine.
  • Add the crumbled feta cheese and stir until it starts to melt.
  • Season with salt and pepper to taste.
  • Remove from heat and stir in fresh basil leaves.
  • Let the pasta rest for 5 minutes before serving.

Notes

For a creamier texture, you can add a splash of heavy cream or a tablespoon of butter when mixing the pasta with the feta. Additionally, feel free to incorporate other vegetables such as spinach or zucchini for added nutrition and flavor. Make sure to taste and adjust the seasoning before serving, as feta cheese can be quite salty.
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