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–+ servings
sweet fruit dessert dish

Peach Blueberry Cobbler

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 Baking dish
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 Whisk
  • 1 Mixing spoon
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 Oven

Ingredients
  

  • 2 cup fresh peaches peeled and sliced
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine peaches, blueberries, 1/4 cup sugar, cornstarch, and lemon juice, then stir well.
  • Pour the fruit mixture into the baking dish and spread evenly.
  • In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
  • Add melted butter, milk, and vanilla extract to the flour mixture, then stir until just combined.
  • Spoon the batter over the fruit mixture evenly.
  • Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
  • Remove from the oven and let cool for 10 minutes before serving.

Notes

To ensure the best results when making this Peach Blueberry Cobbler, make sure the fruit is ripe and juicy for optimal flavor. Adjust the sugar according to the sweetness of the fruit, and feel free to add a pinch of cinnamon to the batter for a warm, spiced flavor.
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