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–+ servings
delicious peach cobbler dessert

Peach Cobbler Cake

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 9x13 inch baking dish
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Rubber spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 cups sliced peaches fresh or canned
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Add milk and vanilla extract to the dry ingredients and mix until combined.
  • Pour the melted butter into the baking dish and spread evenly.
  • Pour the batter over the melted butter without stirring.
  • Arrange sliced peaches on top of the batter.
  • Sprinkle ground cinnamon and brown sugar evenly over the peaches.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Allow the cake to rest for 10 minutes before serving.

Notes

To ensure the best flavor, use ripe peaches for a juicy and sweet filling. If using canned peaches, drain them well before adding to the batter. Serve the Peach Cobbler Cake warm with a scoop of vanilla ice cream for an extra indulgence. Adjust the sugar based on the sweetness of the peaches to achieve your desired taste.
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