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peach cobbler cake recipe

Peach Cobbler Cake Mix Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 Mixing bowl
  • 1 measuring cup
  • 1 Spatula

Ingredients
  

  • 1 box yellow cake mix
  • 2 can sliced peaches in syrup 15 ounces each
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Drain one can of peaches and pour both cans of peaches into the baking dish.
  • Evenly sprinkle the dry cake mix over the peaches.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle the ground cinnamon evenly over the top.
  • Use a spatula to gently press the cake mix into the peaches and butter.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Remove from the oven and let it rest for 10 minutes before serving.

Notes

For added flavor, consider adding a pinch of nutmeg or ginger to the cinnamon. You can also top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finish. If you prefer a slightly less sweet dessert, use peaches in juice instead of syrup.
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