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peach cobbler dessert recipe

Peach Cobbler Dump Cake

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Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 can opener
  • 1 Spatula
  • 1 measuring cup

Ingredients
  

  • 2 cans peach pie filling 21 ounces each
  • 1 box yellow cake mix 15.25 ounces
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar packed

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Spread the peach pie filling evenly in the bottom of the baking dish.
  • Sprinkle the dry cake mix evenly over the top of the peach pie filling.
  • Drizzle the melted butter over the cake mix.
  • Sprinkle the ground cinnamon and brown sugar over the top.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  • Remove from the oven and let the cake rest for 10 minutes before serving.

Notes

For the best results, ensure the butter is evenly distributed to create a deliciously crispy topping. You can also add nuts like pecans or walnuts for extra texture and flavor. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
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