Peach Freezer Jam
Equipment
- 1 Blender or food processor
- 1 large mixing bowl
- 1 measuring cup
- 1 Wooden spoon
- 4 8-ounce jars with lids
Ingredients
- 2 cups peaches peeled and finely chopped
- 4 cups granulated sugar
- 2 tablespoons lemon juice
- 1 pouch liquid fruit pectin (3 ounces)
- 1/4 teaspoon butter optional
Instructions
- In a large mixing bowl, combine the chopped peaches, sugar, lemon juice, and butter.
- Stir the mixture thoroughly until the sugar is fully dissolved and let it sit for 10 minutes.
- In the blender, puree the peach mixture until smooth.
- Pour the pureed peaches back into the mixing bowl.
- Stir in the liquid fruit pectin until well combined.
- Let the mixture stand for another 3 minutes.
- Pour the jam into the jars, leaving about 1/2 inch of space at the top.
- Seal the jars with lids and let them sit at room temperature for 24 hours to set.
- Store the jam in the freezer until ready to use.
Notes
For best results, make sure to use ripe peaches for the most flavor. If you prefer smoother jam, ensure a thorough blend of the mixture. The butter is optional but helps reduce foaming. This jam can last up to a year when stored in the freezer, and it should be refrigerated after opening.
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