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Pork Chops and Scalloped Potatoes 1

Pork Chops and Scalloped Potatoes

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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Baking dish
  • 1 Skillet
  • 1 Knife
  • 1 Cutting board
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Measuring cups and spoons
  • 1 Oven

Ingredients
  

  • 4 pieces pork chops
  • 4 cups potatoes thinly sliced
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 onion thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat.
  • Season pork chops with salt and pepper.
  • Brown pork chops in the skillet for about 3 minutes on each side.
  • Remove pork chops from the skillet and set aside.
  • In the same skillet, melt butter and add sliced onion, sauté until translucent.
  • Stir in flour and cook for 1 minute.
  • Gradually add milk, whisking continuously until thickened.
  • Arrange half of the sliced potatoes in a greased baking dish.
  • Pour half of the milk mixture over the potatoes.
  • Sprinkle with half of the cheddar cheese.
  • Layer the remaining potatoes on top.
  • Pour the remaining milk mixture over the potatoes.
  • Top with remaining cheddar cheese.
  • Place the browned pork chops on top of the potatoes.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake for an additional 15 minutes or until potatoes are tender.
  • Let the dish rest for 5 minutes before serving.

Notes

For extra tips, ensure the potatoes are sliced evenly for consistent cooking. You can use a mandoline slicer for uniform slices. To enhance flavor, add garlic powder or herbs like thyme to the milk mixture. Allow the dish to rest before serving to let the flavors meld and make it easier to serve.
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