Prep Time 15 minutes mins
Cook Time 30 minutes mins
Resting Time 5 minutes mins
Total Time 50 minutes mins
For a creamier texture, you can blend a portion of the soup and then return it to the pot. Be sure to taste and adjust the seasoning as needed, and consider adding a splash of lemon juice for a bright finish. The soup can also be made ahead of time and stored in the refrigerator for up to three days, allowing the flavors to meld beautifully.