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+ servings
hearty potato kale soup

Potato and Kale Soup

Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 large spoon
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 Ladle

Ingredients
  

  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 2 clove garlic minced
  • 4 cup vegetable broth
  • 3 large potatoes peeled and diced
  • 4 cup kale chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until onion is translucent.
  • Pour in vegetable broth and bring to a simmer.
  • Add diced potatoes and cook for 15 minutes or until potatoes are tender.
  • Stir in chopped kale and cook for an additional 5 minutes.
  • Season with salt, black pepper, thyme, and red pepper flakes.
  • Remove from heat and let the soup rest for 5 minutes before serving.

Notes

For a creamier texture, you can blend a portion of the soup and then return it to the pot. Be sure to taste and adjust the seasoning as needed, and consider adding a splash of lemon juice for a bright finish. The soup can also be made ahead of time and stored in the refrigerator for up to three days, allowing the flavors to meld beautifully.
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