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pumpkin bread dessert recipe

Pumpkin Bread Chocolate Pudding

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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking dish
  • 1 Oven
  • 1 Saucepan
  • 1 Wooden spoon

Ingredients
  

  • 2 cups cubed pumpkin bread
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish and place cubed pumpkin bread inside.
  • In a mixing bowl, whisk together milk, heavy cream, sugar, and cocoa powder until well combined.
  • Add eggs, vanilla extract, cinnamon, and salt to the mixture and continue whisking until smooth.
  • Pour the liquid mixture over the cubed pumpkin bread, ensuring all pieces are soaked.
  • Sprinkle chocolate chips over the top.
  • Allow the mixture to sit for 10 minutes to absorb.
  • Place the baking dish in the oven and bake for 45 minutes or until set.
  • Remove from oven and let it cool for 15 minutes before serving.

Notes

For a richer flavor, try using dark chocolate chips instead of regular ones. To ensure the bread soaks up all the delicious liquid, press down gently on the bread cubes with a spoon before baking. This pudding can be served warm or cold, and pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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