Go Back
–+ servings
pumpkin flavored breakfast muffins

Pumpkin Breakfast Muffins

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • 1 muffin tin
  • 12 muffin liners
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 Cooling rack

Ingredients
  

  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground ginger
  • 1/4 teaspoon Salt
  • 2 Large eggs
  • 1 cup Pumpkin puree
  • 1/2 cup Brown sugar packed
  • 1/4 cup Honey
  • 1/4 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk
  • 1/2 cup Chopped nuts or seeds optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and line the muffin tin with muffin liners.
  • In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • In another bowl, beat the eggs and stir in the pumpkin puree, brown sugar, honey, vegetable oil, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  • Fold in the nuts or seeds if using, until evenly distributed.
  • Divide the batter evenly among the muffin liners, filling each about 3/4 full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.
  • Let the muffins cool completely on the cooling rack for an additional 5 minutes before serving.

Notes

For best results, ensure all ingredients are at room temperature before mixing to ensure even baking. You can customize these muffins by adding chocolate chips, raisins, or other dried fruits for extra flavor. If you prefer a sweeter muffin, try increasing the amount of brown sugar or honey slightly.
Tried this recipe?Let us know how it was!