Pumpkin Chai Pudding with Maple Walnut Swirl
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Mixing bowl
- 1 Spoon
- 4 Small serving cups or ramekins
Ingredients
- 2 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup maple syrup
- 2 tablespoon cornstarch
- 1 teaspoon chai spice blend
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup walnuts chopped
- 1 tablespoon butter
Instructions
- In a saucepan, combine milk, pumpkin puree, sugar, chai spice blend, vanilla extract, and salt over medium heat.
- Whisk cornstarch with a little milk in a small bowl until smooth, then add to the saucepan.
- Stir constantly until the mixture thickens, about 10 minutes.
- Remove from heat and let it cool slightly.
- Divide the pudding mixture among four serving cups.
- In a separate pan, heat butter and add walnuts and maple syrup, stirring until walnuts are coated.
- Swirl the maple walnut mixture into each pudding cup.
- Allow the puddings to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Notes
To enhance the flavor of this pudding, consider toasting the walnuts lightly before coating them with butter and maple syrup. This will bring out a deeper, nuttier flavor. If you prefer a smoother texture, strain the pudding mixture through a fine sieve before dividing it into serving cups.
Tried this recipe?Let us know how it was!