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–+ servings
pumpkin flavored creamy dessert

Pumpkin Cheesecake Delight

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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9-inch springform pan
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 Electric mixer or whisk
  • 1 Spatula
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 Oven

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 packages cream cheese softened, 8 ounces each
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium mixing bowl until combined.
  • Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
  • Add pumpkin puree, 3/4 cup sugar, brown sugar, and vanilla extract to the cream cheese and mix until fully combined.
  • Add eggs one at a time, beating well after each addition.
  • Stir in cinnamon, nutmeg, cloves, and salt until the batter is smooth and well-blended.
  • Pour the batter over the prepared crust in the springform pan.
  • Bake in the preheated oven for 50 minutes or until the center is set.
  • Remove the cheesecake from the oven and let it cool at room temperature for 1 hour.
  • Refrigerate the cheesecake for at least 3 hours before serving.

Notes

Make sure all ingredients, especially the cream cheese, are at room temperature before beginning to ensure a smooth and creamy filling. For added flavor, consider topping the cheesecake with whipped cream or a sprinkle of cinnamon before serving. To prevent cracks, allow the cheesecake to cool gradually and avoid over-mixing the batter.
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