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–+ servings
creamy pumpkin dessert dip

Pumpkin Cheesecake Dip

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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 hand mixer
  • 1 Spatula
  • 1 serving bowl
  • 1 measuring cup set
  • 1 measuring spoon set

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup whipped cream

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, pumpkin puree, and powdered sugar.
  • Using a hand mixer, blend the ingredients until smooth and creamy.
  • Add vanilla extract, ground cinnamon, nutmeg, ginger, and cloves to the mixture.
  • Continue mixing until all spices are well incorporated.
  • Gently fold in the whipped cream using a spatula until combined.
  • Transfer the dip to a serving bowl and cover with plastic wrap.
  • Refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve with graham crackers, ginger snaps, or apple slices for dipping.

Notes

For best results, ensure the cream cheese is completely softened to prevent lumps in the dip. Adjust the spices to taste if you prefer a stronger pumpkin spice flavor, and consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream before serving.
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