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–+ servings
layered pumpkin cheesecake dessert

Pumpkin Cheesecake Lasagna

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Prep Time 25 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 medium mixing bowl
  • 1 large mixing bowl
  • 1 Whisk
  • 1 Rubber spatula
  • 1 measuring cup set
  • 1 Measuring spoons set
  • 1 plastic wrap

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup granulated sugar
  • 1 8-ounce package cream cheese softened
  • 2 cups whipped topping divided
  • 1 3.4-ounce package instant vanilla pudding mix
  • 1 3.4-ounce package instant cheesecake pudding mix
  • 3 cups cold milk
  • 12 to 15 graham crackers
  • 1/4 cup chopped pecans optional

Instructions
 

  • In a medium mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and granulated sugar and mix until smooth.
  • In a large mixing bowl, beat the cream cheese until smooth, then fold in 1 cup of the whipped topping.
  • Add the pumpkin mixture to the cream cheese mixture and stir until fully combined.
  • In another medium bowl, whisk vanilla pudding mix, cheesecake pudding mix, and cold milk until thickened.
  • Spread a thin layer of the cream cheese mixture on the bottom of the baking dish.
  • Top with a layer of graham crackers, breaking them as needed to fit.
  • Spread half of the pumpkin cream cheese mixture over the graham crackers.
  • Add another layer of graham crackers over the pumpkin cream cheese mixture.
  • Spread all of the pudding mixture over the graham crackers.
  • Add a final layer of graham crackers.
  • Spread the remaining pumpkin cream cheese mixture over the top layer of graham crackers.
  • Top with the remaining whipped topping and sprinkle with chopped pecans if using.
  • Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Notes

Make sure the cream cheese is well softened before mixing to ensure a smooth texture. For a firmer set, it's best to refrigerate the lasagna overnight. You can substitute graham crackers with ginger snaps for a spicier flavor profile.
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