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–+ servings
gumbo with pumpkin and chicken

Pumpkin Chicken Gumbo with Smoked Paprika Roux

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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Course Main
Cuisine Cajun
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Medium Skillet
  • 1 Wooden spoon
  • 1 Whisk
  • 1 Cutting board
  • 1 Chef's knife

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound chicken thighs boneless and skinless, cut into cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 4 clove garlic minced
  • 1/4 cup all-purpose flour
  • 1 tablespoon smoked paprika
  • 4 cup chicken broth
  • 1 cup pumpkin puree
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 cup cooked rice
  • 1/4 cup green onions chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Season chicken with salt and black pepper, then add to the pot and cook until browned on all sides.
  • Remove chicken from the pot and set aside.
  • In the same pot, add onion, bell pepper, and celery, cooking until softened.
  • Add minced garlic and cook for another minute.
  • In a medium skillet, make a roux by whisking flour and smoked paprika over medium heat until fragrant and browned.
  • Stir the roux into the vegetable mixture in the pot.
  • Gradually add chicken broth while stirring to prevent lumps.
  • Mix in pumpkin puree, thyme, oregano, and cayenne pepper, then bring to a simmer.
  • Return the chicken to the pot and cover, simmering for 45 minutes.
  • Stir occasionally and adjust seasoning if necessary.
  • Serve the gumbo over cooked rice and garnish with green onions.

Notes

To ensure the best flavor, take your time when making the smoked paprika roux, as it will add depth and richness to the gumbo. It's essential to stir continuously to avoid burning the flour. Adjust the level of cayenne pepper according to your spice preference, and feel free to add other vegetables or proteins to customize the dish to your liking.
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