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–+ servings
pumpkin flavored cornbread recipe

Pumpkin Cornbread

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Side
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup set
  • 1 9x9 inch baking pan
  • 1 Spatula
  • 1 Oven

Ingredients
  

  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1 cup Pumpkin puree
  • 1/4 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 2 Eggs
  • 1/2 cup Milk
  • 1/4 cup Butter melted

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Grease the 9x9 inch baking pan with butter or non-stick spray.
  • In a mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, milk, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Place the pan in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the pan from the oven and let the cornbread cool for 10 minutes before slicing and serving.

Notes

For a sweeter taste, you can add an additional 1/4 cup of sugar to the batter. If you prefer a spicier kick, consider adding a pinch of cayenne pepper. Ensure the pumpkin puree is smooth and free from lumps for a better texture in the cornbread. Allowing the cornbread to cool helps it set properly, making it easier to slice.
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