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–+ servings
delicious pumpkin crumble muffins

Pumpkin Crumble Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 muffins

Equipment

  • 1 muffin tin
  • 12 muffin liners
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Oven
  • 1 Cooling rack

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour for crumble topping
  • 1/4 cup brown sugar packed for crumble topping
  • 1/4 cup cold unsalted butter cubed for crumble topping

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  • In a large mixing bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a medium mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Divide the batter evenly among the muffin liners.
  • For the crumble topping, mix 1/2 cup flour and 1/4 cup brown sugar, then cut in the cold butter until crumbly.
  • Sprinkle the crumble topping over the muffin batter.
  • Bake the muffins in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack.
  • Let the muffins rest on the cooling rack for an additional 5 minutes before serving.

Notes

For best results, make sure the butter used in the crumble topping is very cold to achieve a perfectly crumbly texture. You can also add a handful of chopped nuts or chocolate chips to the batter for added flavor and texture. Store any leftover muffins in an airtight container at room temperature for up to three days.
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