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–+ servings
delicious pumpkin infused breakfast dish

Pumpkin French Toast

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • 1 large mixing bowl
  • 1 Whisk
  • 1 frying pan or griddle
  • 1 Spatula
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 slices bread
  • 2 tablespoons butter
  • 1 tablespoon maple syrup
  • 1 pinch salt

Instructions
 

  • In a large mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until well blended.
  • Heat a frying pan or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
  • Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
  • Place the coated slices on the heated pan or griddle.
  • Cook the bread for approximately 3-4 minutes on each side until golden brown.
  • Remove the French toast from the pan and let it rest for 5 minutes before serving.
  • Serve the French toast warm with maple syrup drizzled on top.

Notes

For best results, use day-old bread to absorb the pumpkin mixture more effectively and ensure the pan is not too hot to prevent the toast from burning. Adjust the spices to taste if desired, and consider adding a sprinkle of powdered sugar or chopped nuts for extra texture and flavor.
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