Go Back
–+ servings
delicious pumpkin pie dessert

Pumpkin Pie Crisp

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 Spatula

Ingredients
  

  • 1 can pumpkin puree (15 ounces)
  • 1 cup evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
  • Pour the pumpkin mixture into the greased 9x13 inch baking dish.
  • In another bowl, combine the flour, oats, and pecans.
  • Stir in the melted butter until the mixture resembles coarse crumbs.
  • Spread the crumb mixture evenly over the pumpkin layer in the baking dish.
  • Bake in the preheated oven for 40 minutes or until the topping is golden brown and the pumpkin layer is set.
  • Allow the Pumpkin Pie Crisp to rest for 10 minutes before serving.

Notes

For an extra crunchy topping, consider adding a sprinkle of additional chopped pecans or a touch of cinnamon to the crumb mixture before baking. If you prefer a sweeter crisp, you can increase the amount of brown sugar in the topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
Tried this recipe?Let us know how it was!