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–+ servings
pumpkin flavored creamy dip

Pumpkin Pie Dip

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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 whisk or electric mixer
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Serving dish

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup whipped cream
  • 1 pinch salt

Instructions
 

  • In a mixing bowl, combine cream cheese and powdered sugar until smooth.
  • Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt to the bowl.
  • Mix all ingredients thoroughly until well combined and smooth.
  • Gently fold in the whipped cream into the pumpkin mixture until evenly distributed.
  • Transfer the dip to a serving dish.
  • Cover the dish and let it rest in the refrigerator for 30 minutes to allow flavors to meld.
  • Serve with graham crackers or apple slices.

Notes

For the best flavor, ensure your cream cheese is fully softened before mixing to prevent lumps in the dip. Adjust the spices to your personal taste, and consider garnishing with a sprinkle of cinnamon before serving for extra visual appeal.
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