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–+ servings
condensed milk pumpkin pie

Pumpkin Pie with Condensed Milk

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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 2 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Pie dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Measuring spoon
  • 1 Oven

Ingredients
  

  • 1 can sweetened condensed milk
  • 1 can pumpkin puree 15 ounces
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.
  • Add cinnamon, ginger, nutmeg, and salt to the mixture and whisk until smooth.
  • Pour the pumpkin mixture into the pie crust.
  • Bake the pie in the preheated oven for 15 minutes.
  • Reduce the oven temperature to 350°F (175°C) and continue baking for 35 minutes.
  • Remove the pie from the oven and let it cool on a wire rack for 2 hours before serving.

Notes

For the best texture, make sure the pie cools completely before serving. You may prepare the pie a day in advance and store it in the refrigerator, allowing the flavors to meld. Serve with a dollop of whipped cream for added richness.
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