Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
For best flavor, let the garlic butter sit a few minutes before brushing so the garlic infuses the fat, and be careful not to burn the garlic when warming it or it will taste bitter. If you prefer softer breadsticks, pull them from the oven when just lightly golden; for crisper ones, leave them in an extra 2–3 minutes while watching closely. These breadsticks are excellent served with warm marinara, ranch, or a simple olive oil and balsamic dip, and you can easily adjust the seasoning by adding a pinch of crushed red pepper for heat or extra Parmesan for richness.