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–+ servings
delicious noodle soup dish

Ramen Noodle Soup

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Japanese
Servings 2 servings

Equipment

  • 1 medium pot
  • 1 strainer
  • 1 Ladle
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 2 cups water
  • 1 pack ramen noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup chicken broth
  • 1/2 cup mushrooms sliced
  • 1/2 cup green onions chopped
  • 1 boiled egg egg halved
  • 1/4 cup chicken shredded, cooked
  • 1 tablespoon miso paste optional

Instructions
 

  • Bring 2 cups of water to a boil in a medium pot.
  • Add the ramen noodles and cook for 3 minutes.
  • Strain the noodles and set aside.
  • In the same pot, combine chicken broth, soy sauce, and sesame oil.
  • Bring the mixture to a gentle simmer.
  • Add sliced mushrooms and cook for 2 minutes.
  • Stir in the miso paste until dissolved (optional).
  • Add the cooked ramen noodles back into the pot.
  • Ladle the soup into bowls and top with green onions, boiled egg halves, and shredded chicken.
  • Serve immediately while hot.

Notes

For extra flavor, consider adding a pinch of chili flakes or a dash of hot sauce for a spicy kick. You can also swap chicken broth with vegetable broth for a vegetarian version and customize the toppings with ingredients like seaweed, bamboo shoots, or corn to suit your taste preferences.
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