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–+ servings
healthy and vibrant soup

Red Cabbage Soup

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Soup
Cuisine European
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 sharp knife
  • 1 Cutting board
  • 1 Blender or immersion blender

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 clove garlic minced
  • 1 medium red cabbage shredded
  • 1 large carrot diced
  • 4 cup vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sour cream for garnish
  • 2 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic to the pot, sauté until the onion is translucent.
  • Add shredded red cabbage and diced carrot to the pot, stirring to combine.
  • Pour in vegetable broth and bring the mixture to a boil.
  • Lower the heat and let the soup simmer for 30 minutes, stirring occasionally.
  • Add apple cider vinegar, salt, black pepper, and ground nutmeg to the pot.
  • Use a blender or immersion blender to puree the soup until smooth.
  • Let the soup rest for 5 minutes before serving.
  • Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.

Notes

For a richer flavor, you can add a diced potato to the soup for a creamier texture. Adjust the seasoning to your preference, and feel free to add a pinch of cayenne pepper for a bit of heat. This soup pairs well with crusty bread, making it a perfect comforting meal on a cold day.
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