Red Lobster Biscuit Casserole
Equipment
- 1 Baking dish 9x13 inch
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 measuring spoon set
- 1 Oven
Ingredients
- 2 cup Biscuit mix
- 1 cup Milk
- 1 cup Cheddar cheese shredded
- 1/2 cup Butter melted
- 2 tablespoon Garlic minced
- 1 tablespoon Parsley chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking dish with a non-stick spray or butter.
- In a mixing bowl, combine biscuit mix, milk, cheddar cheese, and half of the melted butter.
- Stir the mixture until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the remaining melted butter with garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over the top of the biscuit batter.
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes or until the top is golden brown and the biscuits are cooked through.
- Remove from oven and allow to rest for 5 minutes before serving.
Notes
For a more robust flavor, you can add a pinch of cayenne pepper to the garlic butter mixture. Ensure the biscuits are fully cooked by inserting a toothpick into the center; if it comes out clean, they are done. Adjust the cheese amount to taste, and consider adding cooked bacon bits for additional texture and flavor.
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