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delicious rotisserie chicken sandwich

Rotisserie Chicken Sandwich

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Mixing bowl
  • 1 Skillet
  • 1 Spatula
  • 1 Baking sheet

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 4 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 sandwich rolls
  • 4 slices cheddar cheese
  • 1 cup mixed greens
  • 1 tomato sliced
  • 1/4 cup red onion thinly sliced

Instructions
 

  • Preheat your skillet over medium heat.
  • In a mixing bowl, combine shredded rotisserie chicken, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  • Slice the sandwich rolls in half and lay them open on the cutting board.
  • Place a slice of cheddar cheese on the bottom half of each roll.
  • Evenly distribute the chicken mixture on top of the cheese slices.
  • Add mixed greens, tomato slices, and red onion slices over the chicken.
  • Close the sandwiches with the top half of the rolls.
  • Place sandwiches on a baking sheet and transfer them to the skillet.
  • Press down slightly with a spatula and cook for about 3-5 minutes on each side until the cheese melts.
  • Remove from the skillet and let rest for 5 minutes before serving.

Notes

For an extra flavorful sandwich, consider adding a dash of your favorite hot sauce or a pinch of smoked paprika to the chicken mixture. Additionally, toasting the sandwich rolls in the skillet before assembling can enhance the texture, giving a nice crispy contrast to the creamy filling.
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