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–+ servings
creamy italian style pasta salad

Salad Supreme Pasta Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Cuisine American
Servings 8 servings

Equipment

  • 1 Large pot
  • 1 colander
  • 1 large mixing bowl
  • 1 Cutting board
  • 1 Chef's knife
  • 1 measuring cup set
  • 1 Measuring spoons set
  • 1 large spoon or spatula
  • 1 plastic wrap or lid for bowl

Ingredients
  

  • 16 ounce rotini pasta dried
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup green bell pepper diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1 cup cheddar cheese cubed
  • 1 cup Italian dressing bottled
  • 2 tablespoon Salad Supreme seasoning
  • 1/2 teaspoon salt optional
  • 1/4 teaspoon black pepper ground
  • 2 tablespoon parmesan cheese grated
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Bring a large pot of salted water to a boil over high heat.
  • Add the rotini pasta and cook according to package directions until al dente, about 8–10 minutes.
  • Drain the pasta in a colander and rinse under cold water until completely cool, then shake off excess water.
  • Transfer the cooled pasta to a large mixing bowl.
  • Add the cherry tomatoes, cucumber, green bell pepper, red onion, black olives, and cheddar cheese to the bowl with the pasta.
  • Pour the Italian dressing over the pasta and vegetables.
  • Sprinkle the Salad Supreme seasoning, salt, and black pepper evenly over the salad.
  • Toss everything gently but thoroughly with a large spoon or spatula until well combined and evenly coated.
  • Stir in the grated parmesan cheese and chopped fresh parsley.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld.
  • Before serving, remove from the refrigerator, toss again, and adjust seasoning or dressing if needed.

Notes

For best results, slightly undercook the pasta so it stays firm after chilling, and rinse it well to stop the cooking and prevent clumping. If the salad seems dry after chilling, add a splash of extra Italian dressing and toss again. You can prepare this a day ahead; just refresh the seasoning with a pinch more Salad Supreme before serving. Customize the vegetables based on what you have—like adding broccoli florets or shredded carrots—and consider using sharp cheddar or a mix of cheeses for more flavor. Keep the salad cold, especially if serving outdoors, and store leftovers in an airtight container in the refrigerator for up to 3 days.
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