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–+ servings
savory salami on bread

Salami Sandwich

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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Italian
Servings 1 sandwich

Equipment

  • 1 Bread Knife
  • 1 Butter knife
  • 1 plate

Ingredients
  

  • 2 slices bread
  • 4 slices salami
  • 2 slices cheese
  • 1 tablespoon mayonnaise
  • 2 leaves lettuce
  • 2 slices tomato
  • 1 pinch salt
  • 1 pinch black pepper

Instructions
 

  • Place the bread slices on the plate.
  • Spread mayonnaise on one side of each bread slice using the butter knife.
  • Place the lettuce leaves on one slice of bread.
  • Layer the salami slices evenly over the lettuce.
  • Add the cheese slices on top of the salami.
  • Arrange tomato slices over the cheese.
  • Sprinkle a pinch of salt and black pepper over the tomatoes.
  • Top with the second slice of bread, mayonnaise side down.
  • Cut the sandwich in half with the bread knife and serve immediately.

Notes

For an extra punch of flavor, consider adding a few slices of pickles or a dash of mustard to your sandwich. You can also lightly toast the bread before assembling the sandwich for added texture and warmth.
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