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sheet pan dinner recipe

Sheet Pan Meatloaf

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 sheet pan
  • 1 Mixing bowl
  • 1 Set of measuring cups
  • 1 set of measuring spoons
  • 1 Spatula
  • 1 Knife

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup divided
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper.
  • Mix the ingredients until just combined.
  • Form the meat mixture into a loaf shape and place it onto the sheet pan.
  • In a small bowl, mix 2 tablespoons of ketchup and Worcestershire sauce.
  • Brush the ketchup mixture over the top of the meatloaf.
  • Bake the meatloaf in the preheated oven for 35-40 minutes or until the internal temperature reaches 160°F (70°C).
  • Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.

Notes

For added flavor, consider incorporating herbs like parsley or thyme into the meat mixture. To ensure even cooking, form the meatloaf into a uniform shape, and do not overmix the ingredients to maintain a tender texture. If desired, add vegetables like bell peppers or carrots to the mixture for additional nutrition and flavor.
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