Shrimp Gumbo
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Cutting board
- 1 Chef's knife
- 1 measuring cup
- 1 Measuring spoons set
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion chopped
- 1 bell pepper chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 1 pound shrimp peeled and deveined
- 1 can diced tomatoes 14.5 oz
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 pound okra sliced
- 2 cups cooked white rice
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the flour to make a roux, stirring constantly, until it turns a deep brown.
- Add the onion, bell pepper, and celery to the roux and cook until the vegetables are tender.
- Stir in the garlic and cook for an additional minute.
- Add the shrimp and cook until they turn pink.
- Pour in the diced tomatoes and chicken broth, stirring to combine.
- Season the mixture with Cajun seasoning, salt, cayenne pepper, and add the bay leaf.
- Bring the gumbo to a boil, then reduce the heat to low and let it simmer for 45 minutes.
- Add the sliced okra and cook for an additional 15 minutes.
- Remove the bay leaf and let the gumbo rest for 10 minutes before serving.
- Serve the gumbo over cooked white rice.
Notes
To enhance the flavor of your shrimp gumbo, consider making your own homemade Cajun seasoning for a personalized touch. Use fresh shrimp for the best taste and texture, and remember to stir the roux constantly to avoid burning. Adjust the level of cayenne pepper to suit your spice preference, and feel free to add additional vegetables like green onions or tomatoes to diversify the flavors.
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