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–+ servings
flavorful shrimp noodle soup

Shrimp Ramen Soup

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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main
Cuisine Asian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Ladle
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 Measuring spoon

Ingredients
  

  • 8 ounces Ramen noodles
  • 1 tablespoon Vegetable oil
  • 1 pound Shrimp peeled and deveined
  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh ginger grated
  • 1 cup Mushrooms sliced
  • 1 cup Bok choy chopped
  • 1 Carrot julienned
  • 2 Green onions sliced
  • 1 tablespoon Cilantro chopped
  • 1 teaspoon Lime juice
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Heat the vegetable oil in a large pot over medium heat.
  • Add garlic and ginger, sautéing until fragrant.
  • Pour in the chicken broth, soy sauce, and sesame oil, bringing to a simmer.
  • Add mushrooms, bok choy, and carrots, cooking until tender.
  • In a separate saucepan, cook ramen noodles according to package instructions, then drain and set aside.
  • Add shrimp to the broth mixture, cooking until they turn pink.
  • Stir in lime juice, salt, and pepper, adjusting to taste.
  • Divide noodles into bowls and ladle the soup over them.
  • Garnish with green onions and cilantro before serving.

Notes

To enhance the flavor, consider using a homemade broth if you have the time. Adjust the spice level by adding chili flakes or sriracha to taste, and remember that the freshness of ingredients like shrimp and vegetables greatly affects the overall taste of the dish.
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