Single Serve Buffalo Chicken Dip
Equipment
- 1 small oven-safe ramekin (8–10 oz capacity)
- 1 Small mixing bowl
- 1 Fork
- 1 spoon or rubber spatula
- 1 baking sheet (optional, for easier handling)
Ingredients
- 85 gram cooked chicken breast shredded
- 30 gram cream cheese softened
- 30 milliliter buffalo sauce
- 15 gram ranch dressing or blue cheese dressing
- 20 gram shredded cheddar cheese
- 10 gram crumbled blue cheese optional
- 5 gram green onion optional; finely sliced
Instructions
- Preheat your oven to 190°C (375°F).
- Add the shredded chicken, cream cheese, buffalo sauce, and dressing to a small mixing bowl.
- Mash and mix the ingredients with a fork until the mixture is smooth and evenly combined.
- Spoon the mixture into the oven-safe ramekin and smooth the top with a spoon or spatula.
- Sprinkle the shredded cheddar cheese and optional blue cheese evenly over the top.
- Place the ramekin on a baking sheet and bake for 12–15 minutes, or until hot and bubbly around the edges.
- Carefully remove the ramekin from the oven and let the dip rest for 5 minutes to thicken slightly.
- Garnish with sliced green onion if using and serve warm with chips, celery sticks, or crackers.
Notes
For best results, use very soft cream cheese so it blends smoothly, and finely shred the chicken so every bite is creamy and cohesive; you can adjust the heat level by adding more or less buffalo sauce, or stir in a pinch of cayenne for extra kick. This dip can also be made in the microwave in 20–30 second bursts, stirring between each, until hot. If you’re preparing it ahead, assemble it in the ramekin, cover, refrigerate, and simply bake a few extra minutes when ready to serve.
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